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LINYI YULONG FOOD CO.,LTD

peanut,frozen vegetebles,frozen fruits,raisins,dry fruits,soy milk powder

Sunday,May 19, 2024
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frozen apple diced
1.total plate count 100000/g conliforms 3/g mould/yeast 500/g samonella negative s.aureau negative e.coli negative CHINA LINYI YULONG FOOD CO.,LTD detailed packing and specification are according to customer`s requirements,we promise that our product
Jan 22, 2013
frozen Peach half
Detailed Product Descriptionfrozen Peach in half 1.correspondence to euro norm 2packingin 10kgcarton with inner blue ploy bag 3.24mt per container. detailed packing and specification are according to customer`s requirements,we promise that our pro
Jan 22, 2013
Frozen yellow peach half
Detailed Product DescriptionFrozen half yellow peach Length: 45-55mm, 55-70mm and up Width: 15-25mm, 25-35mm and up 1.crop time: end of July-end of Aug 2.Packing:10x1kg/ctn,1x10kg/ctn3 . Exported to: EU, Middle East, Asian,North America, e
Jan 22, 2013
frozen green pepper strips
Detailed Product Description frozen green pepper strips 1.size:10*10mm,20*20mm natural lengh 2.packing in 10kg carton with inner ploy bag 3.access to raw WE ARE LINYI YULONG FOOD CO.,LTD CHINA ,WE LOCATED IN THE MIDDLE OF SHANGDONG ,THE MAIN AGRICU
Jan 22, 2013
frozen carrot sliced
Detailed Product Description1.20-35mm.5-6mm 2.correspondence to EURO norm 3.high quality and reasonable price LINYI YULONG FOOD CO.,LTD.CHINA microbiology standard correspondence to the EURO norm total plate count
Jan 22, 2013
Detailed Product Description
Detailed Product Description Peanut Kernels With Red Skin, Crop 2011: 40/50,50/60,60/70,70/80,80/100 Origin: Jilin, China Peanut kernels with red skin: Origin: Jilin. China Packing: 25kg vacuumed pp bags HACCP and ISO are certified Main market:: EU m
Jan 22, 2013
Chinese Blanched Peanut Kernels, Crop 2011
Detailed Product Description Chinese blanched peanut kernel Moisture: 5.5% max Halves: 15% max Imperfect: 4% max Admixture: 0.5% max 1. Chinese Blanched peanut kernell Long type: 25/29, 29/33, 35/39, 39/43 Round type: 36/41, 41/51, 51/61, 2. HACCP
Jan 22, 2013